Apple Galette

10 ingredients
2 steps

Ingredients

  • 1 sheet puff pastry
  • 2 large golden delicious apples
  • 1 cup ground almonds
  • 1 egg
  • 1/2 cup white sugar
  • 1 tablespoon almond extract
  • 2 tablespoons flour
  • 5 tablespoons of melted butter
  • 2 tablespoons Agave
  • 1 tablespoon cinnamon

Directions

  1. 1
    Preheat the oven to 400. First roll out the dough on a large baking sheet greased.
  2. 2
    Make the frangipane: mix butter with sugar. Add the egg, flour, almond extract and almond flour. Spread this mixture over the puff pastry. Slice the apples about 1/8 inches think and arrange them in a circle. Fold over the dough that it covers at least 2 inches. Brunch the galette with agave and sprinkle cinnamon. Bake for 20min.

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