Apple Ginger Chutney

Name: Apple Ginger Chutney
Ingredients: 4 large granny smith apples, peeled,cored,and chopped; 2 cups minced onions; 1 12 cups cider vinegar; 1 12 cups firmly packed dark brown sugar; 1 cup golden raisin; 14 cup minced peeled fresh gingerroot; 1 red bell pepper, minced; 34 teaspoon dry mustard; 34 teaspoon salt; 12 teaspoon dried hot red pepper flakes (optional)

10 ingredients

4 steps

Ingredients

4 large granny smith apples, peeled,cored,and chopped
2 cups minced onions
1 12 cups cider vinegar
1 12 cups firmly packed dark brown sugar
1 cup golden raisin
14 cup minced peeled fresh gingerroot
1 red bell pepper, minced
34 teaspoon dry mustard
34 teaspoon salt
12 teaspoon dried hot red pepper flakes (optional)

Directions

1

In large saucepan combine all ingredients and bring to a boil over moderate heat, stirring constantly.
2

Continue to boil,stirring occasionally, for 40 minutes or until it is thickened.
3

Spoon chutney into glass jars with tight-fitting lids.
4

The chutney keeps, covered and refrigerated, for 2 weeks.