Apple Glazed Roasted Chicken

Directions

1. 1
   Heat oven to 375 degrees; be sure racks are positioned to allow for roasting a whole chicken.
2. 2
   Whisk together apple juice concentrate, corn starch and cinnamon in saucepan over medium heat.
3. 3
   Cook until thickened, stirring constantly.
4. 4
   Remove from heat.
5. 5
   Spray roasting pan with non-stick spray.
6. 6
   Remove skin from breast portion of chicken and top of drumsticks.
7. 7
   Place in pan, breast-side up.
8. 8
   Spoon some of the apple-cinnamon glaze over chicken breast and drumsticks, enough for a thin coating **To avoid bacterial contamination, never touch the spoon to the raw chicken; you may wish to use a basting brush to spread the glaze around on the chicken, but never bring this into contact with the remaining glaze.
9. 9
   **.
10. 10
    Roast uncovered for 1-1/4 to 1-1/2 hours until cooked through and juices run clear.
11. 11
    It is best --but not crucial-- to reapply the glaze every 20 minutes or so.
12. 12
    Heat remaining glaze in microwave and serve alongside chicken.