Apple-Graham Crunch

5 ingredients
7 steps

Ingredients

  • 1 to 2 cans prepared apple pie filing
  • 1 to 2 c. crushed cinnamon graham crackers or apple cinnamon graham crackers
  • 1/2 to 1 c. brown sugar
  • 1 1/2 to 3 Tbsp. oleo
  • other spices (optional)

Directions

  1. 1
    For small dish, lightly butter small casserole dish.
  2. 2
    Pour in 1 can pie filling.
  3. 3
    Mix crushed crumbs (1 cup) with 1/2 cup brown sugar and oleo.
  4. 4
    (If desired, other spices can be added.) Sprinkle over pie filling.
  5. 5
    Bake at 350° for about 30 minutes. For larger dish, use double amounts.
  6. 6
    Other pie fillings can be used:
  7. 7
    peach, blueberry, strawberry, etc.

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