Apple-Graham Crunch
5 ingredients
7 steps
Ingredients
- 1 to 2 cans prepared apple pie filing
- 1 to 2 c. crushed cinnamon graham crackers or apple cinnamon graham crackers
- 1/2 to 1 c. brown sugar
- 1 1/2 to 3 Tbsp. oleo
- other spices (optional)
Directions
-
1For small dish, lightly butter small casserole dish.
-
2Pour in 1 can pie filling.
-
3Mix crushed crumbs (1 cup) with 1/2 cup brown sugar and oleo.
-
4(If desired, other spices can be added.) Sprinkle over pie filling.
-
5Bake at 350° for about 30 minutes. For larger dish, use double amounts.
-
6Other pie fillings can be used:
-
7peach, blueberry, strawberry, etc.
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