Cupcake pies

Directions

1. 1
   Pre heat oven according to box.
2. 2
   Spray cupcake pan.
3. 3
   Roll 1 crust from box or flat.
4. 4
   Using a cookie cutter, cup, or bowl that is larger then the diameter of the cupcake space cut out as many circles as you can.
5. 5
   Using a cookie cutter, cup, or bowl the same diameter of the cupcake space cut the same amount of circles as before.
6. 6
   Combined leftover dough crust roll out and repeat tell all are filled or out of crust.
7. 7
   Using a knife cut a small slit in the biggest circle, this is to prevent air from getting trapped.
8. 8
   Put larger circles in cupcake tins.
9. 9
   Push gently on inside same as with a pie tin.
10. 10
    Fill with pie filling of your choice.
11. 11
    Put smaller circles on top.
12. 12
    You can use a cookie cutter to make shapes of you wish.
13. 13
    Bake until golden brown.