Flying Saucers

11 ingredients
3 steps

Ingredients

  • 1 cup shortening
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups rolled oats
  • 2 cups whole wheat flake cereal
  • 1 cup flaked coconut

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. 2
    In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
  3. 3
    Bake for 10 to 12 minutes in the preheated oven, or until light brown.

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