Apple Haroset

Directions

1. 1
   Place the apples and walnuts in a food processor and pulse until fairly finely chopped.
2. 2
   Transfer to a bowl and stir in red wine, honey and cinnamon.
3. 3
   Serve chilled or at room temperature. Makes about 1 1/2 cups.
4. 4
   The Apple Haroset can be refrigerated, covered, for up to 6 hours.