Fried Green Tomatoes

6 ingredients
7 steps

Ingredients

  • 5 each Green Tomatoes
  • 1 cup All Purpose Flour
  • 1/2 cup Buttermilk
  • 1/4 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 cup Oil

Directions

  1. 1
    Preheat oil in skillet.
  2. 2
    Slice tomatoes 1/4 inch thick.
  3. 3
    Sprinkle with Salt
  4. 4
    Dredge tomatoes in Buttermilk then in Flour, pressing flour into the tomatoes lightly.
  5. 5
    Fry until golden brown on both sides.
  6. 6
    Season with Salt and Pepper.
  7. 7
    Serve hot.

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