Molasses Muffins

13 ingredients
6 steps

Ingredients

  • 1 12 cups white whole wheat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 14 teaspoon salt
  • 1 12 teaspoons cinnamon
  • 1 teaspoon ginger
  • 13 teaspoon nutmeg
  • 2 eggs
  • 23 cup unsulphured molasses
  • 1 apple, peeled and grated
  • 1 carrot, grated
  • 12 cup walnuts, chopped
  • 14 cup oil

Directions

  1. 1
    Line a muffin pan with 12 paper liners, and preheat the oven to 350F.
  2. 2
    Combine the flour, baking soda, baking powder, salt, cinnamon, ginger, and nutmeg in a large bowl and mix with a wire whisk.
  3. 3
    Stir the eggs, molasses, apple, carrot, walnuts, and oil together in a medium bowl, then pour into the flour mixture.
  4. 4
    Stir gently with a wooden spoon until evenly moistened.
  5. 5
    Divide batter among muffin tins and bake for about 17 minutes, or until a toothpick inserted in the middle of a muffin comes out clean.
  6. 6
    Cool on a wire rack.

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