Cabbage Au Gratin

Name: Cabbage Au Gratin
Ingredients: 1 medium cabbage, shredded; 1 can cream of celery soup; 1/4 c. milk; 1 c. American cheese, grated; 1/2 tsp. salt and pepper; 1/2 c. bread crumbs, mixed with butter

6 ingredients

6 steps

Ingredients

1 medium cabbage, shredded
1 can cream of celery soup
1/4 c. milk
1 c. American cheese, grated
1/2 tsp. salt and pepper
1/2 c. bread crumbs, mixed with butter

Directions

1

Boil cabbage in salted water 5 to 7 minutes until just tender; drain.
2

Combine soup, milk, cheese, salt and pepper in saucepan. Heat slowly while stirring constantly until cheese melts.
3

Combine with cabbage.
4

Place in greased 1 1/2 quart casserole.
5

Sprinkle with crumbs mixed with butter.
6

Bake 15 minutes until brown and sauce is bubbling.