Apple Johnnycakes

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Heat 2 tablespoon maple syrup and 1 teaspoon butter in a heavy 10-inch ovenproof skillet over medium-high heat.
3. 3
   Add apples and saute for about 5 minutes, or until slightly softened.
4. 4
   Remove from heat.
5. 5
   Using two spoons, arrange the slices, fanning them out from the center of the skillet.
6. 6
   In a medium-sized mixing bowl, stir together cornmeal, flour, baking powder, salt and baking soda.
7. 7
   In a small mixing bowl, beat together buttermilk, egg, remaining 1//4 cup maple syrup, remaining 1 tablespoon melted butter and oil.
8. 8
   Make a well in the center of the dry ingredients and pour in the buttermilk mixture.
9. 9
   Stir with a wooden spoon until just combined.
10. 10
    Spread the batter evenly over the apples and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
11. 11
    Invert onto a platter, cut into wedges and serve immediately, topped with more syrup.