Apple Kuchen

Name: Apple Kuchen
Ingredients: 1/2 c. margarine; 1 pkg. Betty Crocker yellow cake mix; 1/2 c. flaked coconut; 2 1/2 c. sliced, peeled baking apples; 1/2 c. sugar; 1 tsp. cinnamon; 1 c. sour cream; 1 egg

8 ingredients

11 steps

Ingredients

1/2 c. margarine
1 pkg. Betty Crocker yellow cake mix
1/2 c. flaked coconut
2 1/2 c. sliced, peeled baking apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
1 egg

Directions

1

Preheat oven to 350°.
2

Cut butter into cake mix until crumbly. Mix in coconut.
3

Pat mixture lightly into ungreased 13 x 9 x 2-inch pan, building up slight edges.
4

Bake for 10 minutes. Arrange apple slices on warm crust.
5

Mix sugar and cinnamon; sprinkle over apples.
6

Blend sour cream and egg; drizzle over apples.
7

Topping will not completely cover apples.
8

Bake for 25 minutes or until edges are light brown.
9

Do not overbake.
10

Serve warm.
11

Makes 12 to 15 servings.