Apple Kuchen

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cut butter into cake mix (dry) until crumbly.
3. 3
   Pat mixture lightly into ungreased 13 x 9 x 2-inch pan; build up slight edge.
4. 4
   Bake for 10 minutes.
5. 5
   Have apples ready, mixed with sugar and cinnamon (blend to create juice).
6. 6
   Arrange apple slices on warm crust.
7. 7
   Blend sour cream and egg; drizzle over apples to cover.
8. 8
   Bake for 25 minutes at 350°, until edges are light brown.
9. 9
   Do not overbake.
10. 10
    Makes 12 to 15 servings.