Fresh Apple Cake
11 ingredients
7 steps
Ingredients
- 1 c. salad oil
- 2 eggs
- 2 c. sugar
- 2 1/2 c. flour
- 1 tsp. soda
- 1 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. baking powder
- 1 c. broken pecans or walnuts
- 3 c. sour cooking apples, chopped
- 1 (6 oz.) pkg. butterscotch chips
Directions
-
1In large bowl, mix oil, eggs and sugar.
-
2In separate bowl, sift dry ingredients.
-
3Add to mixture.
-
4Stir in apples and nuts. Spread into well-greased 13 x 9-inch pan.
-
5Distribute chips onto top of cake.
-
6Bake at 350° for 55 to 60 minutes.
-
7For best results, bake at least 2 to 3 days before serving.
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