Fresh Apple Cake

11 ingredients
7 steps

Ingredients

  • 1 c. salad oil
  • 2 eggs
  • 2 c. sugar
  • 2 1/2 c. flour
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1 c. broken pecans or walnuts
  • 3 c. sour cooking apples, chopped
  • 1 (6 oz.) pkg. butterscotch chips

Directions

  1. 1
    In large bowl, mix oil, eggs and sugar.
  2. 2
    In separate bowl, sift dry ingredients.
  3. 3
    Add to mixture.
  4. 4
    Stir in apples and nuts. Spread into well-greased 13 x 9-inch pan.
  5. 5
    Distribute chips onto top of cake.
  6. 6
    Bake at 350° for 55 to 60 minutes.
  7. 7
    For best results, bake at least 2 to 3 days before serving.

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