Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 unbaked (9-inch) pie crust (deep dish); 8 oz. natural Swiss cheese, chilled; 8 slices cooked bacon; 4 eggs; 1 1/2 c. milk; 1 tsp. chives or parsley; 1/2 tsp. salt; 1/4 tsp. pepper; nutmeg

9 ingredients

9 steps

Ingredients

1 unbaked (9-inch) pie crust (deep dish)
8 oz. natural Swiss cheese, chilled
8 slices cooked bacon
4 eggs
1 1/2 c. milk
1 tsp. chives or parsley
1/2 tsp. salt
1/4 tsp. pepper
nutmeg

Directions

1

Preheat oven to 400°. Warm pie crust in oven about 10 minutes while the oven heats.
2

Shred cheese and place in mixing bowl. Crumble bacon into bits and add to bowl.
3

Whip eggs with fork and add to mixture.
4

Add milk, chives, salt and pepper to cheese mixture.
5

Stir to mix thoroughly.
6

Pour into crust.
7

Sprinkle surface with nutmeg.
8

Bake until knife inserted in center comes out clean, 30 to 35 minutes.
9

Let cool 10 minutes before serving. Makes one (9-inch) pie.