Apple Kuchen

8 ingredients
9 steps

Ingredients

  • 1/2 c. margarine, softened
  • 1 pkg. yellow cake mix
  • 1/2 c. flaked coconut
  • 1 (20 oz.) can pie-sliced apples or 2 1/2 c. sliced baking apples
  • 1/2 c. sugar
  • 1 tsp. cinnamon
  • 1 c. sour cream
  • 2 egg yolks or 1 egg

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cut butter into dry cake mix until crumbly.
  3. 3
    Stir in coconut; pat mixture lightly into 9 x 13-inch pan, building up slight edges.
  4. 4
    Bake 10 minutes.
  5. 5
    Arrange apple slices on warm crust.
  6. 6
    Mix sugar and cinnamon, sprinkle on apples. Blend sour cream and egg yolks.
  7. 7
    Drizzle on apples (topping will not completely cover apples).
  8. 8
    Bake 25 minutes or until edges are light brown (do not overbake).
  9. 9
    Serve warm.

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