Apple Kugel, Passover

6 ingredients
5 steps

Ingredients

  • 4 large apples
  • 1/2 cup matzo meal
  • 4 eggs, separated
  • 1/2 cup sugar
  • 1/2 lemon, juice of
  • 1/2 cup golden raisin

Directions

  1. 1
    Grate apples into fine shreds.
  2. 2
    Beat egg yolks with sugar until light in color. Add lemon juice and apples and matzo meal. Mix in raisins.
  3. 3
    Beat egg whites until stiff and dry, fold into apple mixture.
  4. 4
    Pour into greased 1 1/2 quart casserole dish (8- or 9-inch square).
  5. 5
    Bake 350 F for 40 minutes.

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