Apple Lasagna

Name: Apple Lasagna
Ingredients: 1 large egg, lightly beaten; 2 cups shredded reduced-fat cheddar cheese; 1 cup part-skim ricotta cheese; 1/4 cup sugar; 1 teaspoon almond extract; 2 cans (21 ounces each) apple pie filling; 6 lasagna noodles, cooked, rinsed and drained; 1/3 cup all-purpose flour; 1/3 cup packed brown sugar; 1/4 cup quick-cooking oats; 1/2 teaspoon ground cinnamon; Dash ground nutmeg; 3 tablespoons cold butter; 3/4 cup reduced-fat sour cream; 3 tablespoons brown sugar

15 ingredients

3 steps

Ingredients

1 large egg, lightly beaten
2 cups shredded reduced-fat cheddar cheese
1 cup part-skim ricotta cheese
1/4 cup sugar
1 teaspoon almond extract
2 cans (21 ounces each) apple pie filling
6 lasagna noodles, cooked, rinsed and drained
1/3 cup all-purpose flour
1/3 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
Dash ground nutmeg
3 tablespoons cold butter
3/4 cup reduced-fat sour cream
3 tablespoons brown sugar

Directions

1

In a small bowl, combine the egg, cheeses, sugar and extract; set aside. Spread one can of pie filling into a 13x9-in. baking dish coated with cooking spray. Top with three lasagna noodles and cheese mixture. Layer with remaining noodles and pie filling.
2

In a small bowl, combine the flour, brown sugar, oats, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over filling.
3

Bake, uncovered, at 350° for 45-50 minutes or until bubbly and heated through. Let stand for 15 minutes. Meanwhile, in a small bowl, combine the sauce ingredients. Serve with lasagna.