Apple Leather
5 ingredients
12 steps
Ingredients
- 4 cups Apples, Peeled, Cored And Diced
- 1/4 cups Lemon Juice
- 1/2 cups Water
- 13 cups Sugar
- 1/2 teaspoons Cinnamon
Directions
-
1Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.
-
2Toss apples in lemon juice to keep from browning.
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3Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.
-
4Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.
-
5Pour mixture into blender or food processor and puree.
-
6Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.
-
7Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.
-
8Rotate pans every hour and swap racks.
-
9Slice the leather into desired width strips using a very sharp knife or a pizza wheel.
-
10Wrap in waxed paper and seal in a air tight container.
-
11They wont last long!
-
12Recipe adapted from Baked by Rachel.
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