Apple Leather

5 ingredients
12 steps

Ingredients

  • 4 cups Apples, Peeled, Cored And Diced
  • 1/4 cups Lemon Juice
  • 1/2 cups Water
  • 13 cups Sugar
  • 1/2 teaspoons Cinnamon

Directions

  1. 1
    Preheat oven to 170 degrees F. Line 2 trays with parchment paper or silicone baking mats.
  2. 2
    Toss apples in lemon juice to keep from browning.
  3. 3
    Add apples, water, sugar and cinnamon to a medium saucepan and cook over medium heat until apples are tender.
  4. 4
    Mash slightly with a potato masher and then continue to cook for an additional 5 minutes.
  5. 5
    Pour mixture into blender or food processor and puree.
  6. 6
    Pour half the mixture onto each of the pans and spread very thinly and as evenly as possible.
  7. 7
    Bake for 3-4 hours or until leather is slightly tacky only and no longer wet.
  8. 8
    Rotate pans every hour and swap racks.
  9. 9
    Slice the leather into desired width strips using a very sharp knife or a pizza wheel.
  10. 10
    Wrap in waxed paper and seal in a air tight container.
  11. 11
    They wont last long!
  12. 12
    Recipe adapted from Baked by Rachel.

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