Apple Lemon Puff

Name: Apple Lemon Puff
Ingredients: 1-1/2 teaspoons butter; 1 small apple, peeled, cored and cut into rings; 6 teaspoons sugar, divided; 1 large egg,; 1/2 teaspoon grated lemon zest; 1/4 teaspoon vanilla extract; 1/2 teaspoon all-purpose flour

7 ingredients

1 steps

Ingredients

1-1/2 teaspoons butter
1 small apple, peeled, cored and cut into rings
6 teaspoons sugar, divided
1 large egg,
1/2 teaspoon grated lemon zest
1/4 teaspoon vanilla extract
1/2 teaspoon all-purpose flour

Directions

1

In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once. In a bowl, beat the egg yolk, lemon zest and vanilla for 1 minute. In another bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350° for 15-18 minutes or until golden brown and set. Invert onto a serving plate.