Apple Maple Muffins

15 ingredients
4 steps

Ingredients

  • 1-1/3 cup All-purpose Flour
  • 1 cup Quick Oats
  • 2/3 cups White Sugar
  • 1 Tablespoon Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1/2 cups Milk
  • 1/4 cups Apple Cider
  • 1/3 cups Butter, Melted
  • 1/4 cups Maple Syrup
  • 1 whole Egg, Lightly Beaten
  • 3 whole Apples, Diced
  • _____
  • GLAZE
  • 2 Tablespoons Maple Syrup
  • 1/4 cups Powdered Sugar

Directions

  1. 1
    Heat oven to 400F. Grease or line a muffin pan.
  2. 2
    In a large bowl, combine flour, oats, sugar, baking powder, and cinnamon. In a smaller bowl, combine milk, apple cider, butter, 1/4 cup maple syrup, and egg. Stir into dry ingredients until combined, and gently stir in diced apples.
  3. 3
    Fill muffin cups to 3/4 full with muffin batter. Bake for 18 to 20 minutes or until a toothpick inserted in the muffins comes out clean. Cool on a wire rack.
  4. 4
    For the glaze, combine 2 tablespoons maple syrup and 1/4 cup powdered sugar until well-mixed, and drizzle over warm (but not hot) muffins.

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