Apple Maple Raisin Pie
13 ingredients
1 steps
Ingredients
- 2 2/3 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon salt
- 1 cup Crisco All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks All-Vegetable Shortening
- 8 tablespoons ice cold water
- 9 cups apples peeled, cored, quartered, about 2 1/2 pounds
- 1/2 cup raisins
- 3/4 cup Hungry Jack Original Syrup
- 1/4 cup Pillsbury BEST Unbleached All Purpose Flour
- 1/2 teaspoon salt
- 1/4 cup heavy cream
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon cardamom
- milk
Directions
-
1["HEAT oven to 375\u00b0F.", "CRUST - \nCOMBINE flour and salt in medium bowl. Cut in shortening using pastry blender or two knives just until mixture forms pea-sized chunks. Sprinkle with water, one tablespoon at a time. Toss lightly with fork until dough forms a ball. Divide dough into two equal parts. Press between hands to form two 5 to 6-inch \"pancakes.\""""
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