Spinach Quiche

10 ingredients
5 steps

Ingredients

  • 1 pkg. frozen chopped spinach, cooked
  • 1 c. milk, scalded
  • 6 oz. Swiss cheese, grated
  • 2 Tbsp. whole wheat flour
  • 1/4 c. powdered milk
  • 1/4 tsp. salt
  • pepper to taste
  • 3 eggs, beaten
  • 1 Tbsp. minced onion
  • 1 unbaked pie shell

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In a mixing bowl, combine cheese, flour, salt, pepper and dry milk.
  3. 3
    Add scalded milk; add spinach and add eggs and onion.
  4. 4
    Pour in pie shell.
  5. 5
    Bake 30 to 40 minutes.

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