Frozen Grasshopper Pie

Name: Frozen Grasshopper Pie
Ingredients: 1-1/4 cups chocolate wafer crumbs (about 22 wafers); 1/4 cup sugar; 1/4 cup butter, melted; 1 package (10 ounces) miniature marshmallows; 1/3 cup 2% milk; 1/4 cup creme de menthe; 2 tablespoons creme de cacao; 1/4 teaspoon peppermint extract, optional; 2 cups heavy whipping cream; Maraschino cherries and additional whipped cream, optional

10 ingredients

3 steps

Ingredients

1-1/4 cups chocolate wafer crumbs (about 22 wafers)
1/4 cup sugar
1/4 cup butter, melted
1 package (10 ounces) miniature marshmallows
1/3 cup 2% milk
1/4 cup creme de menthe
2 tablespoons creme de cacao
1/4 teaspoon peppermint extract, optional
2 cups heavy whipping cream
Maraschino cherries and additional whipped cream, optional

Directions

1

In a small bowl, mix wafer crumbs and sugar; stir in butter. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate 30 minutes.
2

Meanwhile, in a large saucepan, combine marshmallows and milk; cook and stir over medium-low heat 12-14 minutes or until smooth. Remove from heat. Cool to room temperature, stirring occasionally. Stir in liqueurs and, if desired, extract.
3

In a large bowl, beat cream until soft peaks form; fold in marshmallow mixture. Transfer to crust. Freeze 6 hours or until firm. If desired, top with cherries and additional whipped cream just before serving.