Apple Marmalade

Directions

1. 1
   Wash, pare, core and slice thin the apples.
2. 2
   Quarter the orange and remove seeds (slice thin).
3. 3
   Add water and sugar; boil.
4. 4
   Add lemon and fruit.
5. 5
   Boil and stir until it thickens.
6. 6
   Yield:
7. 7
   6 or 7 (1/2 pint) jars.