Apple Mash

Directions

1. 1
   Peel potatoes and cook in salted, boiling water.
2. 2
   Peel, core, and slice the apples.
3. 3
   Place them in a pot with a tablespoon of water, and the sugar.
4. 4
   Cook until soft.
5. 5
   When the potatoes are cooked, drain and mash thoroughly.
6. 6
   Beat in the apples and butter.
7. 7
   Serve.
8. 8
   This mash goes particularly well with bacon, or fried herring.