Oyster Chowder

8 ingredients
7 steps

Ingredients

  • 1 can oysters
  • 1 can evaporated milk
  • 1 small onion, chopped
  • 4 strips bacon, fried
  • dash of paprika
  • dash of hot sauce
  • 2 to 3 potatoes, chopped
  • dash of cayenne pepper

Directions

  1. 1
    Cut up potatoes into chunks.
  2. 2
    Leave skin on potatoes.
  3. 3
    Boil until almost soft.
  4. 4
    Fry bacon and crumble into potatoes.
  5. 5
    Don't drain all of the water from potatoes.
  6. 6
    Add 1 can evaporated milk. 1 can oysters, salt, pepper, hot sauce and paprika along with onions.
  7. 7
    Simmer until onions are soft.

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