Oyster Chowder

Directions

1. 1
   Cut up potatoes into chunks.
2. 2
   Leave skin on potatoes.
3. 3
   Boil until almost soft.
4. 4
   Fry bacon and crumble into potatoes.
5. 5
   Don't drain all of the water from potatoes.
6. 6
   Add 1 can evaporated milk. 1 can oysters, salt, pepper, hot sauce and paprika along with onions.
7. 7
   Simmer until onions are soft.