Apple Meringue

9 ingredients
7 steps

Ingredients

  • 1 (20 ounce) can apples, slices (or use your own recipe for stewed apples)
  • 14 cup sugar
  • 2 tablespoons butter
  • 12 teaspoon nutmeg
  • 12 teaspoon cinnamon
  • 1 tablespoon lemon juice (fresh is best)
  • 3 eggs, separated
  • 14 cup powdered sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Combine apples, sugar, butter, spices and lemon juice; mix well.
  3. 3
    Beat the yolks of eggs and add to apple mixture.
  4. 4
    Beat whites until light and stiff; add powdered sugar and vanilla.
  5. 5
    Pour apple mixture into a buttered baking dish.
  6. 6
    Top with meringue.
  7. 7
    Bake for about 20 minutes.

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