Cherry Lemon Coffee Cake

16 ingredients
1 steps

Ingredients

  • 1-1/2 cup All-purpose Flour
  • 2 teaspoons Baking Powder
  • 1/4 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 cups Sugar
  • 1/3 cups Almond Paste
  • 2 Tablespoons Chilled Butter, Cut Into Pieces
  • 1 whole Egg
  • 1 Tablespoon Lemon Juice
  • 3/4 cups Milk
  • 1-1/2 cup Cherries, Pitted And Sliced
  • 2 teaspoons Lemon Zest
  • 1/4 cups Sugar
  • 3 Tablespoons Sliced Almonds
  • 1-1/2 Tablespoon Melted Butter
  • 1/2 teaspoons Cinnamon

Directions

  1. 1
    ["Preheat oven to 350\u00b0F.", "To prepare cake, lightly spoon flour into dry measuring cups and level with a knife. Combine flour, baking powder, baking soda, and salt in a small bowl, stirring with a whisk. Set aside.", "Place 1/2 cup sugar, almond paste, and 2 tablespoons butter in a large bowl; beat with a mixer at medium speed until well blended. Add egg and lemon juice, beating well. Add flour mixture and milk alternately to sugar mixture, beginning and ending with the flour mixture. Fold in cherries and lemon rind. Spoon batter into a 9\" square baking pan that has been coated with cooking spray.""

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