Apple Mince Pie

8 ingredients
7 steps

Ingredients

  • 2 refrigerated pie crusts
  • 1 (27 ounce) jar mincemeat (NONE SUCH Mincemeat brand, ready-to-use regular or brandy & rum)
  • 3 medium apples, all-purpose kind, cored, pared and thinly sliced
  • 3 tablespoons flour
  • 2 tablespoons butter, melted (or you can use margarine)
  • 1 egg yolk, plus (optional)
  • 2 tablespoons water (optional)
  • Cool Whip, thawed (optional)

Directions

  1. 1
    Place rack in lower half of oven; preheat oven to 425 degrees F.
  2. 2
    In a large bowl, toss apples with flour and butter; turn into prepared crust.
  3. 3
    Spoon mincemeat evenly over apple mixture.
  4. 4
    Cover with top crust; cut slits near center. Seal and flute.
  5. 5
    Brush egg mixture over crust (optional). Bake for 10 minutes. Reduce oven temperature to 375 degrees F and bake 25 minutes longer or until golden.
  6. 6
    Cool.
  7. 7
    Garnish as desired (Cool Whip is a family favorite!).

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