Enchilada Casserole

Directions

1. 1
   Cook ground beef and drain.
2. 2
   Mix together the ground beef, spices, chilies and mushroom soup.
3. 3
   Spray bottom and sides of 9 x 13-inch dish.
4. 4
   Take shells and cover bottom of dish.
5. 5
   Spread sausa over shells.
6. 6
   Pour meat mixture onto shells and spread out. Sprinkle cheese over meat.
7. 7
   Continue to layer:
8. 8
   shells, sausa, meat and cheese.
9. 9
   Pour milk over top (this keeps casserole from being dry).
10. 10
    On top layer put dab of sour cream (optional).
11. 11
    Bake at 350° for around 25 to 30 minutes.
12. 12
    When cheese turns brown, take out of oven.