Apple Mousse Recipe

5 ingredients
9 steps

Ingredients

  • 4 lrg Cooking apples
  • 2/3 c. Sugar
  • 2 Tbsp. Lemon juice
  • 1 1/3 c. Water
  • 2 tsp Cornstarch

Directions

  1. 1
    Peel & core the apples.
  2. 2
    Slice them reasonably thinly & place in a large saucepan.
  3. 3
    Add in the sugar & water & cook till the apples are very soft.
  4. 4
    When cooked, sprinkle in the cornstarch, stirring & beating to ensure which there are no lumps.
  5. 5
    Stir in the lemon juice.
  6. 6
    Set aside to cold.
  7. 7
    When cold, it doesn't have to be cool, place in a blender & blend till smooth.
  8. 8
    Pour into 4 small dessert dishes & refrigeratetill ready to serve.
  9. 9
    Serve with jam cookies.

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