Grilled Clams

2 ingredients
2 steps

Ingredients

  • 4 pounds clams (such as littlenecks)
  • Celery leaves

Directions

  1. 1
    Grill 4 pounds clams (such as littlenecks) over medium-high heat, covered, until they pop open, about 4 minutes; discard closed clams. Toss with
  2. 2
    and top with celery leaves.

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