Apple Nut Cake

10 ingredients
8 steps

Ingredients

  • 2 eggs, beaten
  • 2 c. sugar
  • 1 tsp. vanilla
  • 1/2 c. oil
  • 2 c. sifted flour
  • 2 tsp. soda
  • 2 tsp. cinnamon
  • 3/4 tsp. salt
  • 1 c. chopped nuts
  • 4 c. finely chopped apples

Directions

  1. 1
    Beat eggs, sugar and vanilla.
  2. 2
    Beat in oil until smooth.
  3. 3
    Sift flour, salt, soda and cinnamon.
  4. 4
    Stir dry ingredients into egg mixture.
  5. 5
    Add nuts and apples; mix well.
  6. 6
    Turn into a greased and floured 11 x 7-inch pan.
  7. 7
    Bake at 350° for 1 hour.
  8. 8
    Cool cake in pan or on a wire rack and spread smoothly with lemon cheese icing.

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