Apple Nut Cake
10 ingredients
8 steps
Ingredients
- 2 eggs, beaten
- 2 c. sugar
- 1 tsp. vanilla
- 1/2 c. oil
- 2 c. sifted flour
- 2 tsp. soda
- 2 tsp. cinnamon
- 3/4 tsp. salt
- 1 c. chopped nuts
- 4 c. finely chopped apples
Directions
-
1Beat eggs, sugar and vanilla.
-
2Beat in oil until smooth.
-
3Sift flour, salt, soda and cinnamon.
-
4Stir dry ingredients into egg mixture.
-
5Add nuts and apples; mix well.
-
6Turn into a greased and floured 11 x 7-inch pan.
-
7Bake at 350° for 1 hour.
-
8Cool cake in pan or on a wire rack and spread smoothly with lemon cheese icing.
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