Apple Nut Coffee Cake

Name: Apple Nut Coffee Cake
Ingredients: 34 cup sugar; 14 cup shortening, softened; 1 egg, beaten; 12 cup milk; 1 12 cups flour; 2 teaspoons baking powder; 12 teaspoon salt; 12 teaspoon cinnamon; 14 teaspoon nutmeg; 18 teaspoon clove; 12 cup brown sugar; 2 teaspoons cinnamon; 2 tablespoons flour; 2 tablespoons butter, melted; 1 cup apple, filling; 3 tablespoons honey; 3 tablespoons butter, softened; 34 cup walnuts

18 ingredients

10 steps

Ingredients

34 cup sugar
14 cup shortening, softened
1 egg, beaten
12 cup milk
1 12 cups flour
2 teaspoons baking powder
12 teaspoon salt
12 teaspoon cinnamon
14 teaspoon nutmeg
18 teaspoon clove
12 cup brown sugar
2 teaspoons cinnamon
2 tablespoons flour
2 tablespoons butter, melted
1 cup apple, filling
3 tablespoons honey
3 tablespoons butter, softened
34 cup walnuts

Directions

1

1st layer:.
2

Beat sugar and shortenig until creamy; add egg; mix.
3

Stir in milk.
4

Sift flour, baking powder, salt, cinnamon, nutmeg, cloves twice.
5

Add to milk mixture.
6

Spread 1/2 batter into a greased floured 9 inch pan.
7

Sprinkle with 2nd layer.
8

Cover with remaining batter.
9

Scatter 3rd layer.
10

Bake at 375 degrees Fahrenheit for 35 to 45 minutes or until cake tester comes out clean.