Deviled Eggs

8 ingredients
3 steps

Ingredients

  • 6 hard-cooked eggs, halved lengthwise
  • 1/4 c. mayonnaise or salad dressing
  • 1 Tbsp. finely chopped onion
  • 1 Tbsp. finely chopped pimento-stuffed green olives *
  • 1 1/2 tsp. prepared mustard
  • 1/8 tsp. salt
  • dash of pepper
  • paprika

Directions

  1. 1
    Remove egg yolks from whites. Mash yolks and combine with next 6 ingredients.
  2. 2
    Refill egg whites, using pastry tube, if desired. Chill.
  3. 3
    To serve, sprinkle tops with paprika.

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