Apple Nut Muffins

Name: Apple Nut Muffins
Ingredients: 1 egg; 2/3 c. apple juice; 1/2 c. vegetable oil; 1 tsp. vanilla extract; 2 c. all-purpose flour; 1/4 c. white sugar; 1/4 c. light brown sugar; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. chopped nuts; 1 apple, chopped; 1 Tbsp. cinnamon; 2 Tbsp. sugar

13 ingredients

8 steps

Ingredients

1 egg
2/3 c. apple juice
1/2 c. vegetable oil
1 tsp. vanilla extract
2 c. all-purpose flour
1/4 c. white sugar
1/4 c. light brown sugar
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1 apple, chopped
1 Tbsp. cinnamon
2 Tbsp. sugar

Directions

1

Grease 12 medium muffin cups.
2

Mix cinnamon and 2 tablespoons sugar for sprinkling tops.
3

In a bowl beat eggs with juice, oil and vanilla.
4

Stir in flour, 1/4 cup sugar, baking powder and salt just until flour is moistened (batter will be lumpy).
5

Stir in nuts and apple.
6

Fill prepared muffin cups.
7

Sprinkle with sugar and cinnamon.
8

Bake at 400° for 20 minutes.