Blondies

6 ingredients
5 steps

Ingredients

  • 1 box light brown sugar
  • 4 eggs
  • 2 c. self-rising flour
  • 1/2 c. white sugar
  • 2 blocks butter
  • 2 c. chopped pecans

Directions

  1. 1
    Cream all sugar and butter together.
  2. 2
    Add eggs 1 at a time. Mix in flour and stir well.
  3. 3
    Add nuts.
  4. 4
    Pour into 13 x 9-inch pan. Bake at 350° for 1 hour.
  5. 5
    Cook, cut in squares and roll in powdered sugar.

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