Apple Nut Ring

7 ingredients
8 steps

Ingredients

  • 2 cans buttermilk biscuits
  • 3/4 c. sugar
  • 1 Tbsp. cinnamon
  • 1/4 c. margarine, melted
  • 2 medium apples, sliced
  • 1/3 c. chopped nuts
  • 1/4 c. raisins

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Separate biscuits into 20 pieces. Combine sugar and cinnamon.
  3. 3
    Dip biscuits into melted margarine, then roll in cinnamon and sugar mixture.
  4. 4
    Arrange biscuits in single layer, overlapping slightly in round baking dish.
  5. 5
    Place an apple slice between each biscuit and around outer edge of baking dish.
  6. 6
    Mix nuts and raisins with remaining cinnamon and sugar mixture.
  7. 7
    Sprinkle over top.
  8. 8
    Bake for 25 to 30 minutes or until golden brown.

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