Apple Nut Ring

6 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans refrigerated buttermilk can biscuits
  • 1 c. sugar
  • 1 Tbsp. cinnamon
  • 1/2 stick butter, melted
  • 2 medium apples
  • 1/2 c. chopped pecans

Directions

  1. 1
    Separate the biscuits into 20 pieces.
  2. 2
    Combine sugar and cinnamon.
  3. 3
    Dip biscuits into melted butter, then roll in sugar mixture.
  4. 4
    Arrange biscuits around the outer edge of a deep dish baker pan using a total of 15 pieces and overlap the other 5 pieces in the center.
  5. 5
    Peel, core and slice apples into thin pieces; place in the biscuit crust.
  6. 6
    Mix chopped pecans with the remaining sugar mixture and pour over all.
  7. 7
    Bake at 350° for 30 to 45 minutes or until done.

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