Apple Nut Ring

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Separate biscuits into 20 pieces. Combine sugar and cinnamon.
3. 3
   Dip biscuits into melted butter, then roll in cinnamon/sugar mixture.
4. 4
   Arrange biscuits in a single layer, overlapping slightly if necessary, in deep baking dish. Peel, core and slice apples.
5. 5
   Cut apple slice in half. Place an apple slice between each biscuit and around outer edge of dish. Mix nuts and raisins with remaining cinnamon/sugar mixture and sprinkle over top.
6. 6
   Bake for 25 to 30 minutes or until golden brown.
7. 7
   Makes 20 rolls.