Easy Hawaiian Supper

Name: Easy Hawaiian Supper
Ingredients: 1 can (15 1/2 oz.) chunk pineapple; 1 Tbsp. vinegar; 2 Tbsp. brown sugar; 1 Tbsp. cornstarch; 1/2 tsp. salt; 2 Tbsp. margarine; 1/2 lb. cooked chicken (thin strips); 1/2 lb. cooked ham (thin strips); 1 medium green pepper (thin strips); 2 Tbsp. sliced scallions; 1/4 tsp. garlic powder; 1 1/2 c. Minute rice

12 ingredients

7 steps

Ingredients

1 can (15 1/2 oz.) chunk pineapple
1 Tbsp. vinegar
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. salt
2 Tbsp. margarine
1/2 lb. cooked chicken (thin strips)
1/2 lb. cooked ham (thin strips)
1 medium green pepper (thin strips)
2 Tbsp. sliced scallions
1/4 tsp. garlic powder
1 1/2 c. Minute rice

Directions

1

Drain pineapple juice into measuring cup and add enough water to make 1 1/2 cups.
2

Combine liquid, vinegar, brown sugar, cornstarch and salt in bowl; set aside.
3

Heat margarine in large skillet.
4

Saute ham, chicken, green pepper, scallions and garlic powder until chicken is lightly browned.
5

Stir in liquid mixture and bring to boil.
6

Stir in pineapple and rice, cover and remove from heat.
7

Let stand 5 minutes.