Microwave Whitefish
6 ingredients
6 steps
Ingredients
- 2 pieces whitefish fillet
- garlic salt or powder
- paprika
- salt and pepper to taste
- 3 Tbsp. margarine
- 1 small onion, sliced
Directions
-
1Place whitefish in glass pie plate.
-
2Sprinkle salt, pepper, garlic salt or powder and paprika to taste.
-
3Place margarine pats on fish.
-
4Slice small onion on top.
-
5Cover with wax paper and heat in microwave on High for 7 to 10 minutes, depending on thickness of fish.
-
6It's done when fish is flaky.
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