Microwave Whitefish

6 ingredients
6 steps

Ingredients

  • 2 pieces whitefish fillet
  • garlic salt or powder
  • paprika
  • salt and pepper to taste
  • 3 Tbsp. margarine
  • 1 small onion, sliced

Directions

  1. 1
    Place whitefish in glass pie plate.
  2. 2
    Sprinkle salt, pepper, garlic salt or powder and paprika to taste.
  3. 3
    Place margarine pats on fish.
  4. 4
    Slice small onion on top.
  5. 5
    Cover with wax paper and heat in microwave on High for 7 to 10 minutes, depending on thickness of fish.
  6. 6
    It's done when fish is flaky.

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