Apple-Oat Coffee Cake

19 ingredients
14 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 3/4 cup sugar
  • 1/4 cup margarine, softened
  • 1 cup skim milk
  • 3 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 egg whites
  • 2 medium apples, chopped (2 cups)
  • apple, sliced (if desired)
  • OAT STREUSEL
  • 3 tablespoons firm margarine
  • 1 cup quick-cooking oats or 1 cup old fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped nuts

Directions

  1. 1
    Heat oven to 350°F degrees.
  2. 2
    Grease square pan, 9 x 9 x 2 inches.
  3. 3
    Prepare Oat Streusel; set aside.
  4. 4
    Beat remaining ingredients except apples in large bowl with electric mixer on low speed 30 seconds, scraping bowl frequently.
  5. 5
    Beat on medium speed 2 minutes, scraping bowl occasionally.
  6. 6
    Stir in apples.
  7. 7
    Spread half of the batter in pan; sprinkle with half of the streusel.
  8. 8
    Top with remaining batter; sprinkle with remaining streusel.
  9. 9
    Bake 40 to 45 minutes or until toothpick inserted in center comes out clean.
  10. 10
    Serve warm.
  11. 11
    Garnish with apple slices.
  12. 12
    OAT STREUSEL-----------------------.
  13. 13
    Cut margarine into oats, flour and brown sugar, using pastry blender or fork, until crumbly.
  14. 14
    Stir in nuts.

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