Apple-Oat Cookies

15 ingredients
9 steps

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 1/2 sticks unsalted butter, melted and cooled slightly
  • 1/2 cup packed light brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 Fuji or Gala apple, coarsely grated
  • 2 teaspoons pure vanilla extract
  • 1 cup confectioners' sugar
  • 2 tablespoons milk

Directions

  1. 1
    Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  2. 2
    Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl.
  3. 3
    Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth.
  4. 4
    Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
  5. 5
    Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart.
  6. 6
    Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through.
  7. 7
    Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
  8. 8
    Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.
  9. 9
    Photograph by Andrew Purcell

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