Apple or Cheese Flatbread

Name: Apple or Cheese Flatbread
Ingredients: 1 cup half-and-half; 14 cup sour cream; 3 egg yolks; 3 tablespoons dry yeast; 13 cup warm water; 3 13 cups all-purpose flour; 2 tablespoons lemon zest; 14 cup granulated sugar; 1 teaspoon salt; 12 cup butter; 6 -8 apples, peeled and thinly sliced; 1 tablespoon lemon zest; 3 tablespoons butter; demerara sugar; ground cinnamon; 2 lbs pressed cottage cheese; 2 tablespoons sour cream; 3 egg yolks; 1 egg; 12 cup granulated sugar; 1 teaspoon vanilla extract; 34 cup raisins; 1 tablespoon lemon zest

23 ingredients

1 steps

Ingredients

1 cup half-and-half
14 cup sour cream
3 egg yolks
3 tablespoons dry yeast
13 cup warm water
3 13 cups all-purpose flour
2 tablespoons lemon zest
14 cup granulated sugar
1 teaspoon salt
12 cup butter
6 -8 apples, peeled and thinly sliced
1 tablespoon lemon zest
3 tablespoons butter
demerara sugar
ground cinnamon
2 lbs pressed cottage cheese
2 tablespoons sour cream
3 egg yolks
1 egg
12 cup granulated sugar
1 teaspoon vanilla extract
34 cup raisins
1 tablespoon lemon zest

Directions

1

["Dissolve the yeast in the warm water and mix with the cream, sour cream and egg yolks.", "In a large bowl, mix together the flour, lemon zest, sugar, and salt.", "Cut the butter into the flour mixture until it resembles small peas.", "Add the liquid mixture to the flour mixture.", "Mix with a fork just enough to moisten the dry flour.", "Cover the dough and store in the refrigerator over night.", "Next day, divide the dough into two portions and roll out to fit into two 9\" x 13\"" baking pans.""