Boiled Sultana Cake

7 ingredients
5 steps

Ingredients

  • 454 grams sultanas
  • 227 grams butter or Margarine
  • 3 eggs
  • 3 cups flour
  • 1/2 teaspoon baking powder
  • lemon
  • 1/4 cup sugar

Directions

  1. 1
    Boil Sultanas in just enough water to cover for 8 minutes.
  2. 2
    Strain off water and cut butter into hot sultanas
  3. 3
    Beat in eggs and sugar.
  4. 4
    Sift in dry ingredients and add essence.
  5. 5
    Bake in a slow oven (300 - 325 F) 150 - 160 C for 1, 1/2 hours or until cooked in centre.

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