Baked Eggplant Salad

Ingredients

• Eggplant:
• 2 eggplants, sliced lengthwise into 1/4-inch thick slices
• sea salt to taste
• 1 tablespoon olive oil
• Lemon Dressing:
• 2 tablespoons extra-virgin olive oil, or more as needed
• 1/2 lemon, juiced
• 1 clove garlic, minced
• 1/2 teaspoon ground black pepper
• sea salt to taste
• Salad:
• 1 red bell pepper, cut into matchsticks
• 2 carrots, cut into matchsticks
• 2 tablespoons chopped fresh cilantro, or to taste