Apple Orange Preserves

Directions

1. 1
   Combine apples,water and lemon juice in a large saucepan.
2. 2
   Cover and let simmer for 10 minutes.
3. 3
   Stir in pectin. Bring to a boil, and stir frequently.
4. 4
   Add lemon slices, and sugar, stir until sugar is dissolved.
5. 5
   Return to a boil, and let boil hard for 1 minute while stirring. Remove from heat, and skim foam off top if necessary.
6. 6
   Ladle hot preserves into hot jars, leaving 1/4 inch head-space.
7. 7
   Adjust lids and process 10 minutes in a boiling-water canner.