Hungarian Cabbage Rolls

Name: Hungarian Cabbage Rolls
Ingredients: 1 lg. head cabbage; 1 lb. ground beef; 1 onion, minced; 1/2 c. uncooked rice; 1 tsp. garlic power; 1 1/2 tsp. salt; 1/2 tsp. pepper; 1 lg. onion, sliced; 1 can tomato juice or V-8 juice (18 oz); 1 c. sauerkraut, undrained; 2 Tbsp. brown sugar; 1 c. water

12 ingredients

4 steps

Ingredients

1 lg. head cabbage
1 lb. ground beef
1 onion, minced
1/2 c. uncooked rice
1 tsp. garlic power
1 1/2 tsp. salt
1/2 tsp. pepper
1 lg. onion, sliced
1 can tomato juice or V-8 juice (18 oz)
1 c. sauerkraut, undrained
2 Tbsp. brown sugar
1 c. water

Directions

1

Cut core from cabbage, put in large pot of boiling water. Cook 10 minutes.
2

Remove and let stand 10 to 15 minutes to soften leaves.
3

Mix together ground beef, onion (minced), rice, garlic powder, salt and pepper.
4

Separate cabbage leaves carefully. Place on a leaf on board, put a spoonful of meat mixture at base of leaf, roll up loosely to permit swelling of rice.